Teriyaki Pork Salad

 

2

teaspoons vegetable oil

1

package (about 1 pound) teriyaki-flavored pork tenderloin, cut into 3x 1/2-inch strips

1

can (8 ounces) pineapple tidbits, drained and 1/4 cup juice reserved

1

tablespoon rice vinegar

1

tablespoon vegetable oil

1

tablespoon hoisin sauce or soy sauce

1

teaspoon grated gingerroot

6

cups bite-size pieces mixed salad greens

1

cup fresh snow (Chinese) pea pods, strings removed

1/3

cup whole blanched almonds

1

medium carrot, shredded ( 3/4 cup)

• 1 Heat 2 teaspoons oil in 10-inch skillet over medium-high heat. Cook pork in oil 6 to 8 minutes, stirring frequently, until no longer pink in center.
• 2 Shake reserved pineapple juice, rice vinegar, oil, hoisin sauce and gingerroot in tightly covered container.
• 3 Mix pineapple tidbits, pork and remaining ingredients in large bowl. Drizzle with dressing; toss. Serve immediately.