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Swedish Lemon Cream

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Betty Crocker Kitchens
Updated Oct 8, 2024
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Lemon Cream is similar to crème fraîche, but it is thickened with gelatin. The delicate, rich flavor complements many dinner menus.

Swedish Lemon Cream

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 2 envelopes unflavored gelatin
  • 3/4 cup lemon juice
  • 1/2 cup boiling water
  • 1/2 cup sugar
  • 2 tablespoons grated lemon peel
  • 4 cups whipping (heavy) cream
  • 1/3 cup sugar
  • 2 packages (10 ounces each) frozen raspberries in syrup, thawed

Instructions

  • Step 
    1
    Lightly brush 8-cup mold with vegetable oil. Sprinkle gelatin over lemon juice in large bowl to soften. Gradually stir in boiling water until gelatin is dissolved. Stir in 1/2 cup sugar and the lemon peel.
  • Step 
    2
    Beat whipping cream and 1/3 cup sugar in chilled large bowl with electric mixer on high speed until soft peaks form. Fold lemon mixture into whipped cream. Spoon into mold. Cover and refrigerate about 2 hours or until firm. Serve with raspberries.

Nutrition

350 Calories
25 g Total Fat
3 g Protein
30 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
225
Total Fat
25 g
Saturated Fat
15 g
Cholesterol
90 mg
Sodium
35 mg
Potassium
150 mg
Total Carbohydrate
30 g
Dietary Fiber
2 g
Protein
3 g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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