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Swedish Lemon Cream

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Swedish Lemon Cream

Lemon Cream is similar to crème fraîche, but it is thickened with gelatin. The delicate, rich flavor complements many dinner menus.

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8 Ratings

5 Stars 50%

4 Stars 25%

3 Stars

2 Stars

1 Stars 25%

Member Reviews ( 1 )

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PREP TIME 15 Min
TOTAL TIME 2 Hr 15 Min
SERVINGS 0

2: envelopes unflavored gelatin

3/4: cup lemon juice

1/2: cup boiling water

1/2: cup sugar

2: tablespoons grated lemon peel

4: cups whipping (heavy) cream

1/3: cup sugar

2: packages (10 ounces each) frozen raspberries in syrup, thawed

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1 Lightly brush 8-cup mold with vegetable oil. Sprinkle gelatin over lemon juice in large bowl to soften. Gradually stir in boiling water until gelatin is dissolved. Stir in 1/2 cup sugar and the lemon peel.
2 Beat whipping cream and 1/3 cup sugar in chilled large bowl with electric mixer on high speed until soft peaks form. Fold lemon mixture into whipped cream. Spoon into mold. Cover and refrigerate about 2 hours or until firm. Serve with raspberries.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 350

(Calories from Fat 225 ),

Total Fat 25 g

(Saturated Fat 15 g,

Cholesterol 90 mg;
Sodium 35 mg;
Total Carbohydrate 30 g

(Dietary Fiber 2 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 18 %;
Vitamin C 20 %;
Calcium 6 %;
Iron 0 %;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 10/25/2006 8:12:53 AM REPORT ABUSE Baked Apple with Granola said:

Rating:

Absolutely amazing...very easy to do, guests are always pleasantly surprised.

This reply was: Helpful Inspiring

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