Lemon Cream is similar to crème fraîche, but it is thickened with gelatin. The delicate, rich flavor complements many dinner menus.
Searching for the perfect garnish? Edible flowers make an elegant statement. Adorn your lemon cream with pansies, violas or nasturtiums. Plain or sugar-coated edible flowers add a splash of color and flavor to any dish. You can use your own untreated edible flowers, or find them in the produce section of specialty grocery stores.
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