Advanced

Swedish Lemon Cream

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Lemon Cream is similar to crème fraîche, but it is thickened with gelatin. The delicate, rich flavor complements many dinner menus.

false

(8 Ratings)

8 Ratings

5 spoons 50%

4 spoons 25%

3 spoons

2 spoons

1 spoons 25%

Member Reviews (1)

bbaa5d74-13af-4070-b4ea-9fec3d885b7a

Pin It

PREP TIME
15 Min
TOTAL TIME
2 Hr 15 Min
SERVINGS
0

2: envelopes unflavored gelatin

3/4: cup lemon juice

1/2: cup boiling water

1/2: cup sugar

2: tablespoons grated lemon peel

4: cups whipping (heavy) cream

1/3: cup sugar

2: packages (10 ounces each) frozen raspberries in syrup, thawed

Save $$$ on your favorite brands

1 Lightly brush 8-cup mold with vegetable oil. Sprinkle gelatin over lemon juice in large bowl to soften. Gradually stir in boiling water until gelatin is dissolved. Stir in 1/2 cup sugar and the lemon peel.
2 Beat whipping cream and 1/3 cup sugar in chilled large bowl with electric mixer on high speed until soft peaks form. Fold lemon mixture into whipped cream. Spoon into mold. Cover and refrigerate about 2 hours or until firm. Serve with raspberries.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Searching for the perfect garnish? Edible flowers make an elegant statement. Adorn your lemon cream with pansies, violas or nasturtiums. Plain or sugar-coated edible flowers add a splash of color and flavor to any dish. You can use your own untreated edible flowers, or find them in the produce section of specialty grocery stores.