Easy to decorate in no time! It's delicious, too.
box Betty Crocker™ SuperMoist™ white cake mix
Water, butter and egg whites called for on cake mix box
container Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ Decorating Decors orange, blue and purple sugars
Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 13x9-inch pan.
Frost with frosting.
To decorate: Gently press cookie cutter into frosting on cake where you want sugar design; remove cutter and dip bottom edge into one of the sugars, then gently press cutter back into same stamped image on cake; remove. Continue with other remaining sugars and different sizes of cookie cutters as desired. Store loosely covered.
Pressing the clean cookie cutter into frosting before dipping in sugar will help the sugar adhere to the cutter. It's important only for the first dip.
Use a set of nested cookie cutters (same shape, different sizes) to give a fun look to the decorations.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.