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Spring Ravioli with Pesto Cream

Toss this hot spring ravioli with vegetable and sour cream mixture that’s perfect for a dinner.

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( 3 Ratings)

3 Ratings

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Member Reviews ( 3 )

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Prep Time 10 min
Total Time 18 min
Servings 4

Ingredients

2: teaspoons olive or vegetable oil

8: ounces green beans, cut into 1 1/2-inch pieces

1/2: medium yellow bell pepper, cut into 1/2-inch pieces (1/2 cup)

3: roma (plum) tomatoes, cut into 1/2-inch pieces (1 cup)

1/2: teaspoon salt

16: ounces frozen cheese-filled ravioli (from 24-ounce bag)

1/2: cup sour cream

3: tablespoons basil pesto

2: teaspoons grated lemon peel

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Directions

1 Heat oil in 12-inch nonstick skillet over medium-high heat. Cook green beans and bell pepper in oil about 5 minutes, stirring frequently, until crisp-tender. Stir in tomatoes and salt. Cook 3 minutes.
2 While vegetables are cooking, cook and drain ravioli as directed on package. Mix sour cream, pesto and lemon peel in small bowl.
3 Toss hot cooked ravioli with vegetable mixture and sour cream mixture.

EXPERT TIPS

Expert Tips

For a lovely early summer supper, serve this meatless dish with wedges of melon, clusters of grapes and garlic breadsticks.

You can use 4 ounces of asparagus, cut into 1-inch pieces, and 4 ounces of snap pea pods instead of the green beans. This dish is delicious just as it is, but if you like, sprinkle the top with shredded Parmesan cheese.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 385
Calories from Fat: 215),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 9g, 9% ),
Cholesterol: 135mg; 135%;
Sodium: 1350mg; 1350%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 3g 3% ),
Protein: 16g; 16%

% Daily Value*:

Iron: 14%;

Exchanges:

1 Vegetable; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 7/3/2012 7:37:24 PM REPORT ABUSE bigbrains2000 said:

Rating:

This was pretty yummy! I left out the green beans and bought the big oliviara 5 cheese and herb ravioli which were super yum. I would remake this but would leave out the lemon. It made a weird taste to the dish and I think that is what made my kids not want to eat it.

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