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Silver White Cake

Classic Betty Crocker recipe

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Member Reviews ( 3 )

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Member Recipe By BrBenedictoftheCross

Prep Time 15 min
Total Time 40 min
Servings 1

Ingredients

2 1/4: cups cake flour or 2 cups all-purpose flour (no self-rising flour!)

1 1/2: cups sugar

3 1/2: tsp baking powder

1: tsp salt

1: tsp vanilla

4: egg whites

1/2: cup shortening

1: cup milk

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Directions

1 Heat oven to 350 degress. Grease and flour baking pan,13x9x2 , or 2 round layer pans, 8 or 9 inches. Measure flour, sugar, baking powder, salt, shortening, 2/3 cup of the milk , and the vanilla into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes high speed, scraping bowl occassionally. Add remaining milk and the egg whites; beat 2 minutes high speed, scraping bowl occasionally. Pour into pan. Bake oblong 35 to 40 minutes, layers 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool. If desired, frost with White Mountain Frosting or Chocolate Frosting.
2 Note; For cupcakes, pour batter into paper-lined muffin cups, filling each 1/2 full. Bake 20 minutes. 2 Dozen
3 Lemon-Filled White Cake; Spread oblong cake or fill layers with Clear Lemon Filling and frost with White Mountain Frosting. If desired sprinkle frosted cake with about 1 cup flaked or shredded coconut.

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REVIEWS & COMMENTS

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Posted 11/15/2012 1:04:43 AM REPORT ABUSE sparki4 said:

Rating:

I have baked this cake on several occasions and have never had a negative result with it. I have always gotten compliments and requests for the recipe.

This reply was: Helpful Inspiring

Posted 8/25/2012 11:52:31 PM REPORT ABUSE rudythegreat said:

Rating:

I used the white cake part as a sheet cake with Chocolate frosting. 350 @ 35 minutes in a air pan produced a clean tooth pick and a dry medium heavy cake. Next time I will whip the whites and fold it. This recipe could be a delete?

This reply was: Helpful Inspiring

Posted 8/18/2012 2:35:49 PM REPORT ABUSE janny said:

Rating:

My go-to recipe for the perfect lemon-filled coconut cake. Easy to make and comes out great every time - light and elegant. I make this at least once a year as a birthday cake. I have also made the Lady Baltimore option - also delicious. I have multiplied the ingredients by 1.5 for turning this into a 3-layer cake: 3.25 c cake flour; 2.25 c sugar; 4.5 tsp baking powder; 1.5 tsp salt; 0.75 c shortening; 1.5 c milk; 1.5 tsp vanilla; 6 egg whites. Mix as directed, pour into three 9" cake pans. I recommend using cake flour over regular flour. Other than making it bigger as I have, there's no way you can improve this classic recipe.

This reply was: Helpful Inspiring