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Recipe

Raspberry Poinsettia Blossoms

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Bring festive color to your dessert table with beautiful cookies the resemble poinsettia blossoms.

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( 39 Ratings)

39 Ratings

5 Stars 18%

4 Stars 33%

3 Stars 23%

2 Stars 18%

1 Stars

Member Reviews ( 14 )

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PREP TIME 25 Min
TOTAL TIME 1 Hr 50 Min
SERVINGS 36

3/4: cup butter or margarine, softened

1/2: cup sugar

1: teaspoon vanilla

1: box (4-serving size) raspberry-flavored gelatin

1: egg

2: cups Gold Medal® all-purpose flour

2: tablespoons yellow candy sprinkles

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1 In large bowl, beat butter, sugar, vanilla, gelatin and egg with electric mixer on medium speed, or mix with spoon. On low speed, beat in flour.
2 Shape dough into 1 1/4-inch balls. Cover and refrigerate 1 hour.
3 Heat oven to 375°F. On ungreased cookie sheets, place balls about 2 inches apart. With sharp knife, make 6 cuts in top of each ball about three-fourths of the way through to make 6 wedges. Spread wedges apart slightly to form flower petals (cookies will separate and flatten as they bake). Sprinkle about 1/8 teaspoon yellow candy sprinkles into center of each cookie.
4 Bake 9 to 11 minutes or until set and edges begin to brown. Cool 2 to 3 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.

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Nutrition Information:

1 Serving (1 Cookie)

Calories 90

(Calories from Fat 40),

Total Fat 4g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 40mg;
Total Carbohydrate 11g

(Dietary Fiber 0g,
Sugars 5g),

Protein 1g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 14 Reviews View All

Posted 12/26/2011 6:45:30 PM REPORT ABUSE PokerVixen said:

Rating:

This is a wonderful cookie to add color to your cookie trays. I used cranberry jello for a nice bright flavor. I would suggest not chilling them for the full hour or putting the cut cookies on a warm cookie sheet so it spreads. Scissors make for easier cutting than a knife.

This reply was: Helpful Inspiring

Posted 4/17/2011 2:03:54 PM REPORT ABUSE slhart said:

Rating:

These were a big hit at Christmas so I tried some different flavors for Easter. Still tasted good but colors weren't very vibrant except for blue. May try some food color next time also.

This reply was: Helpful Inspiring

Posted 12/22/2010 10:20:28 PM REPORT ABUSE lisae43 said:

Rating:

Great recipe, used cherry jello and almond extract and it really bought out the flavor. Also baked for less time and chilled a little less time to create the petal effect.

This reply was: Helpful Inspiring