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Recipe

Raspberry Poinsettia Blossoms

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Bring festive color to your dessert table with beautiful cookies the resemble poinsettia blossoms.

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( 40 Ratings)

40 Ratings

5 Stars 20%

4 Stars 32%

3 Stars 22%

2 Stars 18%

1 Stars

Member Reviews ( 17 )

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PREP TIME 25 Min
TOTAL TIME 1 Hr 50 Min
SERVINGS 36

3/4: cup butter or margarine, softened

1/2: cup sugar

1: teaspoon vanilla

1: box (4-serving size) raspberry-flavored gelatin

1: egg

2: cups Gold Medal® all-purpose flour

2: tablespoons yellow candy sprinkles

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1 In large bowl, beat butter, sugar, vanilla, gelatin and egg with electric mixer on medium speed, or mix with spoon. On low speed, beat in flour.
2 Shape dough into 1 1/4-inch balls. Cover and refrigerate 1 hour.
3 Heat oven to 375°F. On ungreased cookie sheets, place balls about 2 inches apart. With sharp knife, make 6 cuts in top of each ball about three-fourths of the way through to make 6 wedges. Spread wedges apart slightly to form flower petals (cookies will separate and flatten as they bake). Sprinkle about 1/8 teaspoon yellow candy sprinkles into center of each cookie.
4 Bake 9 to 11 minutes or until set and edges begin to brown. Cool 2 to 3 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.

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Expert Tips

During the holidays, time can be the greatest gift. Why not get together with a few friends and host a cookie exchange? This is a great recipe to share.

For a flavor twist, use strawberry-, cranberry- or cherry-flavored gelatin instead of the raspberry.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cookie)

Calories 90

(Calories from Fat 40),

Total Fat 4g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 40mg;
Total Carbohydrate 11g

(Dietary Fiber 0g,
Sugars 5g),

Protein 1g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 17 Reviews View All

Posted 12/15/2012 5:07:35 AM REPORT ABUSE Dilli12 said:

Rating:

I wish you would have a video on how to cut the dough to look like the picture you show. It would simply a lot of mistakes. My did not even come close to looking like the picture shown.

This reply was: Helpful Inspiring

Posted 12/10/2012 1:39:08 PM REPORT ABUSE eednolb said:

Rating:

Love these cookies. I have found a shortcut on cutting them. Make the balls, refrigerate them and cut them with an egg slicer. Saved a lot of time.

This reply was: Helpful Inspiring

Posted 9/4/2012 5:05:06 PM REPORT ABUSE valsonice said:

Rating:

I tried these and my family went NUTS for them! I didn't care for how hard they got though :( I will be adjusting the cooking time to fix that problem to my satisfaction. I did call into the help line and asked if you can substitute sugar free Jello and how you would change the recipe to reflect this change. The person who helped me (Amy :) ) said that you shouldn't change anything that it might just make for a less sweet cookie... im not sure I may or may not experiment. But all in all I give this cookie a 4 out of 5 stars ;)

This reply was: Helpful Inspiring