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Pistachio and White Chocolate Mousse Tartlets

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  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 30
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Turn to great Greek ingredients--frozen mini phyllo shells and chopped pistachios, for these mousse-filled, berry-topped cuties.
Updated Mar 11, 2020
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Ingredients

  • 1 cup whipping cream
  • 4 oz white chocolate baking bars, coarsely chopped
  • 2 tablespoons orange-flavored liqueur
  • 2 packages (2.1 oz each) frozen mini phyllo shells (30 shells total), thawed
  • 1/4 cup finely chopped pistachio nuts
  • 30 fresh raspberries (about 6 oz)

Steps

  • 1
    In 1-quart saucepan, heat whipping cream just to boiling. Place white chocolate in small metal bowl. Pour hot cream over chocolate; stir until smooth. Stir in liqueur. Refrigerate about 1 hour, stirring occasionally, until very cold.
  • 2
    In large bowl, beat cold chocolate mixture with electric mixer on medium speed about 1 minute or until mixture begins to thicken, then on high speed until stiff peaks form. (If mixture will not beat into stiff peaks, it is not cold enough.) Continue with recipe, or store in refrigerator up to 4 hours before making tartlets.
  • 3
    Just before serving, spoon mousse into gallon-size food-storage plastic bag; seal bag. Cut 1/2-inch tip off bottom corner of bag; evenly pipe mousse into each phyllo shell. Sprinkle each tartlet with nuts and garnish with 1 raspberry. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Feel free to skip the liqueur and use orange juice instead.
  • tip 2
    Use the plastic trays that the phyllo shells come in for storage. Place trays with tartlets in resealable plastic containers.

Nutrition

70 Calories, 5g Total Fat, 0g Protein, 5g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Tartlet
Calories
70
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
20mg
1%
Potassium
30mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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