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Mango-Berry Toss

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Feast your eyes and appetite on a fruit and greens delight.

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(5 Ratings)

5 Ratings

5 spoons 80%

4 spoons 20%

3 spoons

2 spoons

1 spoons

Member Reviews (3)

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PREP TIME
15 Min
TOTAL TIME
15 Min
SERVINGS
4

Orange-Yogurt Dressing

1/3: cup plain or vanilla fat-free yogurt

1: tablespoon frozen (thawed) orange juice concentrate

1: teaspoon honey

Salad

6: cups bite-size pieces mixed salad greens

1: cup sliced strawberries, blackberries or raspberries

1: mango (about 1 pound), peeled, pitted and cut into 1-inch pieces

Save $$$ on your favorite brands

1 Mix all Orange-Yogurt Dressing ingredients.
2 In large serving bowl, toss all Salad ingredients; serve with dressing.

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Expert Tips

Need help cutting a mango? Score the skin lengthwise into fourths with a knife, and peel like a banana. Cut the peeled mango lengthwise close to both sides of the seed, then cut into pieces.

Choose dark-green greens for your salad. Romaine and spinach top the charts nutritionally. In general, the darker the green, the more nutrients it has to offer.

Use one large peach or nectarine for the mango.