Lettuce Bundles

Put a spin on veggies and dip with produce-packed lettuce wraps and a zesty citrus sauce. It's ready in 30 minutes!

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Prep Time 30 min
Total Time 30 min
Servings 24

Ingredients

1/2: cup orange juice

2: tablespoons sugar

1: teaspoon cornstarch

1/8: teaspoon crushed red pepper flakes

1: tablespoon cider vinegar

1/2: teaspoon grated orange peel

2: heads butterhead (Boston or Bibb) lettuce, separated into 24 medium leaves (or 12 large leaves, cut in half)

1: large red bell pepper, cut into thin 2-inch-long strips (about 1 1/2 cups)

1/2: English cucumber, cut into julienne (matchstick-cut) strips (1 cup)

1: cup julienne (matchstick-cut) carrots

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Directions

1 In 2-quart saucepan, stir orange juice, sugar, cornstarch and pepper flakes with wire whisk until cornstarch is completely dissolved. Heat to boiling over medium-high heat, stirring frequently. Boil 1 minute, stirring frequently. Remove from heat; stir in vinegar and orange peel. Cool completely, about 15 minutes.
2 Meanwhile, on center of each lettuce leaf, place equal amounts of bell pepper, cucumber and carrots; roll up, leaving ends open. Secure with toothpick; place on serving platter. Serve bundles with sauce.