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Jamie's Taco Salad

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  • Prep Time 15 min
  • Total Time 35 min
  • Servings 6

Layers of sour cream, seasoned beef, cheesy rice and fresh toppings make for one delicious taco salad.

Ingredients

1
box Hamburger Helper™ crunchy taco
2 1/2
cups water
2
lbs lean (at least 80%) ground beef
1
container (8 oz) sour cream
4
oz (half of 8-oz package) cream cheese, softened
4
cups chopped Romaine lettuce
2
medium plum (Roma) tomatoes, chopped
1
cup shredded Cheddar cheese (4 oz)

Directions

  • 1 In 1-quart saucepan, heat 1 1/4 cups of the water, and the uncooked rice and topping (from Hamburger Helper box) to boiling over medium-high heat. Reduce heat; cover and simmer about 25 minutes or until rice is cooked and liquid is absorbed.
  • 2 Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Add remaining 1 1/4 cups water and sauce mix (from Hamburger Helper box). Cook about 4 minutes, stirring frequently, until mixture is thickened.
  • 3 Meanwhile, in medium bowl, mix sour cream and cream cheese until smooth. Spread sour cream mixture in even layer on large platter. Top with beef mixture, followed by rice mixture. Top with lettuce, tomato, Cheddar cheese and corn chips (from Hamburger Helper box). Serve immediately.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
610
(
Calories from Fat
360),
% Daily Value
Total Fat
40g
40%
(Saturated Fat
18g,
18%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
150mg
150%;
Sodium
880mg
880%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
4%;
Calcium
25%;
Iron
25%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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