Feast on a delicious stew made with tomatoes and shellfish.
SAVE ON THIS RECIPE!
Knock-knock, who's there? You can tell if a slightly opened hard-shell clam is alive by lightly tapping on the shell; if it doesn't close up, it's time to pitch it.
You can buy clams in many forms--live in the shell, shucked (fresh or frozen) and canned. Hard-shell clams should be tightly closed.
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