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Italian Chicken

Italian Chicken

Dinner ready in 20 minutes! Enjoy this delicious chicken that’s made using Wheaties® cereal and Bisquick Heart Smart® mix - perfect if you love Italian cuisine.

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( 25 Ratings)

25 Ratings

5 Stars 28%

4 Stars 24%

3 Stars 24%

2 Stars 20%

1 Stars 4%

Member Reviews ( 5 )
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  • PREP TIME 20 Min
  • TOTAL TIME 20 Min
  • SERVINGS 2

 

2
boneless skinless chicken breasts (about 4 oz each)
3/4
cup Wheaties® cereal, finely crushed
1/4
cup Bisquick Heart Smart® mix
3/4
teaspoon Italian seasoning
1/4
teaspoon garlic powder
1/4
cup fat-free egg product
1
tablespoon vegetable oil
  • 1 Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  • 2 In shallow dish, stir cereal, Bisquick mix, Italian seasoning and garlic powder. In another shallow dish, place egg product. Dip chicken in egg product, then coat with cereal mixture.
  • 3 In 10-inch nonstick skillet, heat 1 1/2 teaspoons of the oil over medium-low heat. Add chicken; cook 4 minutes. Turn chicken; add remaining 1 1/2 teaspoons oil to skillet. Cook 5 to 6 minutes longer or until chicken is no longer pink in center.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 380mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 31g;
Percent Daily Value*:
  • Vitamin A 8 %;
  • Vitamin C 2 %;
  • Calcium 10 %;
  • Iron 35 %;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 4 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All
Posted 11/4/2011 7:59:39 AM REPORT ABUSE MsJaxFla said:
Rating:
I have to agree with pulimom. But I also love Cilantro, so I would be happy with either. I think I will try baking it also.
This reply was: Helpful  Inspiring
Posted 7/20/2010 4:50:19 PM REPORT ABUSE HOPE4LIFE said:
Rating:
I cooked them in olive oil and they came out really well! The whole family enjoyed this one!
This reply was: Helpful  Inspiring
Posted 6/25/2010 9:52:43 AM REPORT ABUSE debbiejon said:
Rating:
I wonder if this could be put in the oven and baked like "Shake and Bake" which would cut the fat tremendously. After baking, it could be topped with a small amount of Fat Free Italian Dressing for added flavor.
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All
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