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Hidden Veggie Meatballs

Blogger Deborah Harroun of Taste and Tell makes a kid-friendly, hidden-veggie dinner. Learn to make this recipe with our how-to article.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

Ingredients

1
lb ground beef
1/2
cup Progresso™ plain bread crumbs
1/2
cup grated carrot
1/2
cup grated zucchini
1
egg
Salt and pepper

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LOCATION

Directions

  • 1 Heat oven to 400°F. In large bowl, mix all ingredients. Shape mixture into 1-inch balls. Place in ungreased 15x10x1-inch pan.
  • 2 Bake about 20 minutes or until no longer pink in center and meat thermometer inserted in center of meatball reads 160°F.
  • 3 Serve meatballs over spaghetti with marinara sauce, sprinkled with chopped fresh basil, if desired.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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