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Recipe

Grilled Taco-Barbecue Chicken

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Chicken cooked on a contact grill smokes with speed. Grilled chicken is ready in about the same time you use to heat the barbecue sauce!

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( 88 Ratings)

88 Ratings

5 Stars 64%

4 Stars 18%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 36 )

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PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 4

2: tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

1: teaspoon dried oregano leaves

4: boneless skinless chicken breasts (about 1 1/4 lb)

1: tablespoon olive or vegetable oil

1/2: cup barbecue sauce

1/4: cup chili sauce

1: teaspoon ground cumin

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1 Heat closed medium-size contact grill for 5 minutes. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; coat with taco seasoning mixture. Place chicken on grill. Close grill. Grill 4 to 6 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
2 Meanwhile, in 1-quart saucepan, heat barbecue sauce, chili sauce and cumin to boiling over medium-low heat, stirring occasionally. Serve sauce with chicken.

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Expert Tips

Serve sauces on the side when cooking with a contact grill. Because grilling temperatures are high, sauces and glazes burn easily if used during grilling.

For zesty, make-your-own wrap sandwiches, slice the warm chicken into strips and serve with tortillas, shredded lettuce, sliced avocado and the sauce.

Contact grills are indoor-use grills that cook the food between two grids. Both top and bottom grids are heated, so food is cooked from both sides in much less time than conventional grilling.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 270

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 85mg;
Sodium 1040mg;
Total Carbohydrate 18g

(Dietary Fiber 1g,
Sugars 10g),

Protein 32g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
4 1/2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 36 Reviews View All

Posted 6/12/2012 11:41:58 AM REPORT ABUSE LKate627 said:

Rating:

We really enjoyed this recipe! I think the only thing I would change, would be the amount of BBQ sauce. I felt like it overpowered the taco and other seasonings just a bit. Other than that, it had a great flavor and it was something a little different!

This reply was: Helpful Inspiring

Posted 8/1/2011 8:13:55 PM REPORT ABUSE vettech9902 said:

Rating:

This recipe was easy and tasty. I used the whole package of taco seasoning and doubled the oregano. I also used salsa instead of chili sauce.

This reply was: Helpful Inspiring

Posted 4/3/2011 11:16:57 AM REPORT ABUSE cadrmr said:

Rating:

I thought the ingredients sounded interesting so I tried it last night. My husband loves to try new recipes and rates them from 1 to 10, 10 being great. He said this was a 12. He loved it - I did too! I simply served it with lettuce, chopped up tomatoes, green onion, shredded cheese and it was wonderful. Thanaks!!

This reply was: Helpful Inspiring