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Grilled Garlic with French Bread

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Betty Crocker Kitchens
Updated May 5, 2005
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Enjoy the buttery flavor of grilled garlic and olive oil on thinly sliced French bread. Irresistible!

Grilled Garlic with French Bread

  • Prep Time 5 min
  • Total 45 min
  • Servings 8
  • Ingredients 3
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Ingredients

  • 3 large garlic bulbs
  • 1 tablespoon olive or vegetable oil
  • 16 thin slices French bread

Instructions

  • Step 
    1
    Carefully peel paperlike skin from around each bulb of garlic, leaving just enough to hold garlic cloves together.
  • Step 
    2
    Place each garlic bulb on 12-inch square of heavy-duty aluminum foil. Brush bulbs with oil. Wrap foil securely around each bulb.
  • Step 
    3
    Heat coals or gas grill. Cover and grill 4 inches from medium coals 25 to 35 minutes or until garlic is tender when pierced with toothpick or fork.
  • Step 
    4
    Grill bread 4 inches from medium coals about 5 minutes, turning once, until golden brown. To serve, gently squeeze garlic out of cloves; spread on bread.

Nutrition

105 Calories
3 g Total Fat
3 g Protein
17 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
105
Calories from Fat
25
Total Fat
3 g
Saturated Fat
0g
Cholesterol
0mg
Sodium
180 mg
Potassium
60 mg
Total Carbohydrate
17 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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