Grilled Garlic Steak Salad

 

1/3

cup olive or vegetable oil

2

tablespoons chopped fresh parsley

3

tablespoons red wine vinegar

1

tablespoon lemon juice

1

teaspoon chopped fresh or 1/2 teaspoon dried oregano leaves

1/2

teaspoon crushed red pepper flakes

2

cloves garlic, finely chopped

1-pound beef boneless sirloin steak, 1 to 1 1/2 inches thick

1

large red or yellow bell pepper, cut into strips

1

cup sliced mushrooms (3 ounces)

1/4

teaspoon salt

1/8

teaspoon pepper

6

cups bite-size pieces salad greens

• 1 Heat coals or gas grill for direct heat. In tightly covered container, shake all dressing ingredients; reserve 1/4 cup.
• 2 Cover and grill beef over medium heat 15 to 20 minutes, turning once, until desired doneness. In medium bowl, toss bell pepper and mushrooms with 2 tablespoons of the dressing; place in grill basket. Cover and grill vegetables 5 minutes, shaking grill basket to turn vegetables occasionally, until bell pepper is crisp-tender.
• 3 Sprinkle beef with salt and pepper; cut into 1/4-inch slices. Toss beef and reserved 1/4 cup dressing. In large bowl, place salad greens, vegetables and beef. Add remaining dressing; toss.