Grilled Garlic-Sage Pork Roast

 

8

cloves garlic, finely chopped

3

tablespoons chopped fresh sage leaves

2

tablespoons olive or canola oil

1/2

teaspoon salt

1/4

teaspoon pepper

1

boneless center-cut pork loin roast (1 1/2 lb)

• 1 Heat gas or charcoal grill. In small bowl, stir together garlic, sage, oil, salt and pepper. Rub garlic mixture over pork.
• 2 Carefully brush oil on grill rack. Place pork on grill over medium heat. Cover; cook 35 to 40 minutes, turning occasionally, until meat thermometer inserted into center of pork reads 155°. Remove from grill; cover with foil and let stand 5 minutes until thermometer reads 160°F.
• 3 To serve, cut pork across grain into thin slices. Garnish with additional fresh sage leaves if desired.