WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Grilled Garlic-Sage Pork Roast

Betty Crocker's Diabetes Cookbook and Heart Healthy Cookbook share a recipe! Garlic, sage and olive oil are the secrets to a delicious and tender pork roast.

Save and Share

false

( 18 Ratings)

18 Ratings

5 Stars 56%

4 Stars 28%

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

63fb142b-3bd4-4e89-aa2a-8da6d3d8d6aa

Prep Time 20 min
Total Time 1 hr 5 min
Servings 6

Ingredients

8: cloves garlic, finely chopped

3: tablespoons chopped fresh sage leaves

2: tablespoons olive or canola oil

1/2: teaspoon salt

1/4: teaspoon pepper

1: boneless center-cut pork loin roast (1 1/2 lb)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat gas or charcoal grill. In small bowl, stir together garlic, sage, oil, salt and pepper. Rub garlic mixture over pork.
2 Carefully brush oil on grill rack. Place pork on grill over medium heat. Cover; cook 35 to 40 minutes, turning occasionally, until meat thermometer inserted into center of pork reads 155°. Remove from grill; cover with foil and let stand 5 minutes until thermometer reads 160°F.
3 To serve, cut pork across grain into thin slices. Garnish with additional fresh sage leaves if desired.

EXPERT TIPS

Expert Tips

Pork is a good source of zinc, which is important in energy metabolism and for growth and development.

Complete the meal by adding 1/2 cup cooked linguine, a small slice of French bread and 1/2 cup steamed asparagus for each serving to get 2 1/2 Carbohydrate Choices.

For moist and tender pork, look for roasts that have been injected with a brine solution.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 240mg; 240%;
Total Carbohydrate: 2g; 2%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 4 Reviews View All

Posted 7/21/2010 1:35:04 PM REPORT ABUSE jagfan1 said:

Rating:

This was AWESOME!!! Grilled this past weekend for the family. The responses were overwhelming in the taste department. I did not have the heart to let them know how easy it was to prepare. Thanks

This reply was: Helpful Inspiring

Posted 6/6/2010 4:12:39 PM REPORT ABUSE turriaa said:

Rating:

This was the most awesome pork roast I have made in a long time. I didn't add the sage as we don't like the taste of sage, but it was so moist and flavorful and EASY that I am glad I tripled the ingredients for a 5lb. roast and we will have plenty of leftovers. The top was crispy and sealed in all those juices. Just wonderful

This reply was: Helpful Inspiring