Two favorites--chicken and barbecue sauce--bake up into these gluten-free mini pizzas! Thanks to Pillsbury® Gluten Free refrigerated pizza crust dough for making it so easy.
container Pillsbury™ Gluten Free refrigerated pizza crust dough
cups shredded or diced cooked chicken
cup gluten-free barbecue sauce
cup shredded mozzarella cheese or Colby-Monterey Jack cheese blend (4 oz)
Heat oven to 400°F. Grease 2 cookie sheets and hands. Divide dough into 6 pieces; press each into 6-inch round. Place 3 rounds on each cookie sheet.
Bake 8 minutes. In bowl, mix chicken and barbecue sauce. Top crusts with chicken mixture and cheese.
Bake 6 to 9 minutes longer or until crusts are deep golden brown and cheese is melted.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Sprinkle each pizza with chopped green onion before adding the cheese for a flavor variation.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Pizza
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.