German Potato and Sausage Casserole

 

1

bag (28 oz) frozen potatoes O'Brien with onions and peppers, thawed

1

can (14 oz) sauerkraut, drained, rinsed

1

can (10 3/4 oz) condensed cream of potato soup

1 1/3

cups half-and-half

Paprika

1

lb cooked kielbasa or Polish sausage, cut into 6 pieces

• 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, mix potatoes and sauerkraut.
• 2 In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
• 3 Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.