Fudgy Pecan Bars

Devil's food cake and chocolate chips make bars fudgy and delicious. Pecans provide a bit of crunch.

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Prep Time 25 min
Total Time 1 hr 50 min
Servings 32

Ingredients

1: box Betty Crocker® SuperMoist® devil's food cake mix

1/3: cup butter or margarine, softened

1: teaspoon vanilla

1: egg

1 1/4: cups semisweet chocolate chips

1/4: cup butter or margarine, melted

2: eggs

1: cup chopped pecans

1: tablespoon powdered sugar

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Measure 1/2 cup of the cake mix into medium bowl; set aside.
2 In large bowl, beat remaining cake mix, 1/3 cup butter, the vanilla and 1 egg with electric mixer on low speed until crumbly. Press dough in pan. Sprinkle with chocolate chips; press into dough.
3 Add melted butter and 2 eggs to reserved cake mix. Beat on medium speed until smooth. Stir in pecans. Spread mixture over crust.
4 Bake 24 to 28 minutes or until center is set. Cool completely, about 1 hour. Sprinkle powdered sugar over top. For bars, cut into 8 rows by 4 rows. Store covered.