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Recipe

Frozen Strawberry Margaritas

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Voted Best Dazzling Drink of 2008! Frozen strawberries add a berry-best twist to classic margaritas!

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( 51 Ratings)

51 Ratings

5 Stars 65%

4 Stars 14%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 6 )

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PREP TIME 10 Min
TOTAL TIME 24 Hr 10 Min
SERVINGS 10

1: can (6 ounces) frozen limeade concentrate, thawed

1: package (10 ounces) frozen strawberries in syrup, thawed

3: cups water

3/4: cup tequila or orange juice

1: liter lemon-lime soda pop, chilled

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1 Place limeade and strawberries in blender. Cover and blend until smooth. Add water and tequila. Pour into 2-quart plastic container. Cover and freeze about 24 hours or until slushy.
2 To serve, place 2/3 cup slush in each glass and fill with 1/3 cup soda pop; stir.

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Expert Tips

We asked and you voted! The polls were open in the Betty Crocker community to vote for your favorite recipes in multiple categories.

For Frozen Raspberry Margaritas, use a thawed 10-ounce package of frozen raspberries in syrup for the strawberries.

Garnish margaritas with lime wedges.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 145

(Calories from Fat 35 ),

Total Fat 4 g

(Saturated Fat 0g,),

Cholesterol 0mg;
Sodium 15 mg;
Total Carbohydrate 29 g

(Dietary Fiber 1 g,

Protein 0g;

Percent Daily Value*:

Exchanges:

2 Fruit;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 4/4/2012 3:18:21 PM REPORT ABUSE minnesotajen said:

Rating:

This was a fabulous, easy recipe. I loved the taste of the real strawberries, as opposed to artificial flavors you can get with some of the premade margarita mixes. It was very fresh and light, and not very strong. I did miss the flavor of triple sec (orange liqueur), which is traditionally an important part of a margarita. Next time I might increase the tequila to a cup, and add 1/4 to 1/2 cup triple sec.

This reply was: Helpful Inspiring