French Country-Style Peas

 

2

teaspoons canola or soybean oil

1/2

cup diced onion (1 medium)

1

cup sliced fresh mushrooms (about 2 1/2 ounces)

1

package (10 ounces) frozen peas and pearl onions

1/2

teaspoon salt

1/4

teaspoon white pepper

1

cup shredded romaine or Bibb lettuce

1

tablespoon minced fresh or 1 teaspoon dried tarragon or mint leaves, crushed

• 1 Heat oil in large nonstick skillet over medium heat. Cook onion in oil 1 minute, stirring occasionally. Stir in mushrooms and frozen vegetables; cook 3 minutes, stirring frequently. Stir in salt and pepper.
• 2 Stir in lettuce; cook 1 minute, stirring constantly, until lettuce is wilted. Sprinkle with tarragon.