Festive Fruit Platter (Crowd Size)

 

2

pounds seedless green or red grapes, cut into small bunches

2

pints strawberries (4 cups)

1

honeydew melon, peeled and sliced

1

cantaloupe, peeled and sliced

6

medium apricots, pitted and cut in half

4

medium kiwifruit, peeled and sliced

2

cups sour cream

1/2

cup packed brown sugar

Fresh white currants, if desired

• 1 Arrange fruit on large platter.
• 2 Mix sour cream and brown sugar. Garnish with currants. Serve with fruit.