Blogger Cheri Liefeld of Adventures in the Kitchen shares how to update an old favorite into a new treat with Dulce de Leche Cheerios® cereal.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
To crush the pretzels, place in a food-storage plastic bag and crunch them with your hands.
To make cutting easier, you can line the pan with parchment or waxed paper extending over the sides of the pan. Then after baking, lift the bars from the pan and cut them on a cutting board.
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