Crunchy Lemon-Pepper Vegetables

 

1

bag (1 lb) frozen cauliflower nuggets, carrots and pea pods

1 1/4

cups Country® Corn Flakes cereal, coarsely crushed (1/2 cup)

1

tablespoon butter or margarine, melted

1/2

teaspoon lemon-pepper seasoning

• 1 Cook frozen vegetables as directed on package; drain well.
• 2 Just before serving, in small bowl, mix crushed cereal, butter and lemon-pepper seasoning. Sprinkle over vegetables; stir to coat. Serve immediately.