Crispy Honey Wings

Enjoy these crispy grilled chicken wings that are glazed with honey mixture - perfect appetizer to be served at any party.

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( 6 Ratings)

6 Ratings

5 Stars 67%

4 Stars 33%

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Member Reviews ( 6 )

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Prep Time 15 min
Total Time 40 min
Servings 32

Ingredients

16: chicken wings (about 3 pounds)

3/4: cup honey

1/4: cup white Worcestershire sauce

1/2: teaspoon ground ginger

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Directions

1 Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
2 Cut each chicken wing at joints to make 3 pieces; discard tip. Mix remaining ingredients.
3 Grill chicken uncovered 4 to 6 inches from medium heat 20 to 25 minutes, brushing frequently with honey mixture and turning after 10 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining honey mixture.

EXPERT TIPS

Expert Tips

Using white Worcestershire sauce, instead of the common dark brown sauce, will give these wings a pretty, light glaze.

Purchase already cut chicken wings in the meat or frozen foods section. They're sometimes called chicken drummies.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 70
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1g, 1% ),
Cholesterol: 15mg; 15%;
Sodium: 30mg; 30%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% ),
Protein: 5g; 5%

% Daily Value*:

Iron: 2%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 6/10/2012 11:42:54 PM REPORT ABUSE dmason123 said:

Rating:

AMAZING!! I didn't have ginger on hand, so I added a pinch of cinnamon instead. These wings were absolutely delicious! They had a nice honey glaze crisp and were tender and juicy inside. I used the drumettes and whole wings. These will be a grill out staple from now on.

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