Cranberry Fluff Fruit Dip with Fruit Wreath

 

1

(7-oz.) jar marshmallow creme

1

(8-oz.) pkg. cream cheese, softened

1/4

cup frozen cranberry-orange sauce, thawed

1

bunch curly endive

2

red apples, sliced

2

tablespoons lemon juice

3

small clusters seedless red grapes

3

small clusters seedless green grapes

5

or 6 strawberries

1

star fruit, sliced, if desired

2

tablespoons pomegranate seeds, if desired

• 1 In small bowl, combine marshmallow creme and cream cheese; beat until smooth. Stir in cranberry-orange sauce.
• 2 Line large platter with endive leaves. Place bowl of dip in center. Dip apple slices in lemon juice; arrange in circle about 1 inch from edge of plate, overlapping slices. Arrange grapes and strawberries on apples randomly around dip. Tuck slices of star fruit among other fruit. Sprinkle pomegranate seeds over endive leaves.