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Cranberry-Apricot Bars

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Add some delicious cheer to those dessert plates with a bright, fruity bar filling atop a simple, sweet crust. They’re chock full of honey-glazed cranberries and apricots.

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(8 Ratings)

8 Ratings

5 spoons 25%

4 spoons 25%

3 spoons 12%

2 spoons 38%

1 spoons

Member Reviews (2)

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PREP TIME
20 Min
TOTAL TIME
1 Hr 40 Min
SERVINGS
16

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Review & Comments

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1 - 2 of 2 Reviews View All

Posted 7/21/2011 2:20:56 PM REPORT ABUSE mclaucn8 said:

Rating:

Perfect. I've made these three times already and they are a huge hit. The glazed fruit is the perfect topping for the shortbread base.

This reply was: Helpful Inspiring

Posted 6/20/2011 8:46:16 AM REPORT ABUSE idahohillbilly said:

Rating:

This recipe was a hit when I took it camping last week, but it seemed a little heavy on the butter. Next time I will try cutting the amount of butter by 1-2 tablespoons, and also try whole wheat flour, to try to make it a little more healthy.

This reply was: Helpful Inspiring