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Recipe

Caramel-Popcorn Bars

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Wrap these bars individually in plastic wrap, and pack them to take to a sporting event. You’ll be ready when the munchies hit!

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( 10 Ratings)

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Member Reviews ( 1 )

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PREP TIME 20 Min
TOTAL TIME 30 Min
SERVINGS 24

1: bag (3.5 oz) microwave popcorn (any variety), popped

1: cup coarsely crushed peanut brittle (6 oz)

1: bag (14 oz) caramels

1: tablespoon water

1/4: teaspoon vanilla

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1 Butter bottom and sides of 13x9-inch pan. Remove and discard unpopped kernels from popped popcorn.
2 In large bowl, mix popcorn and peanut brittle. In 4-cup microwavable measuring cup, microwave caramels and water uncovered on High 2 to 4 minutes, stirring every minute, until smooth. Stir in vanilla.
3 Pour over popcorn mixture; toss until evenly coated. Press in pan with buttered hands. Let stand about 30 minutes or until set. For 24 bars, cut into 6 rows by 4 rows with wet knife.

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Expert Tips

Make this recipe and wrap the bars individually the day before the event.

Chocolate lovers can stir in 1 cup chocolate chips or candy-coated chocolate candies before pressing in the pan. Or, go nuts! Stir in 1/2 cup chopped peanuts instead.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 120

(Calories from Fat 40 ),

Total Fat 4 g

(Saturated Fat 1 1/2g,),

Cholesterol 0mg;
Sodium 80 mg;
Total Carbohydrate 18 g

(Dietary Fiber 0g,

Protein 1 g;

Percent Daily Value*:

Exchanges:

1 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 2/10/2010 4:39:09 PM REPORT ABUSE Peaches08 said:

Rating:

Turned out great. They are very, very sweet. That may be because I made my own caramel, which was also betty crocker recipe. I drizzled caramel and chocolate topping on it for decor. Great!

This reply was: Helpful Inspiring