Beef Banh Mi Bites

 

1/4

cup shredded carrot

1/4

cup julienne (matchstick-cut) daikon radish

1/4

cup finely chopped cucumber

1

to 1 1/2 teaspoons sriracha sauce

1

teaspoon rice vinegar

1

tablespoon fresh lime juice

1/4

cup chopped cilantro

24

slices (1/4 inch thick) baguette French bread

1/2

cup mayonnaise or salad dressing

1/4

teaspoon five-spice powder, if desired

6

slices deli roast beef, cut in quarters (1/3 lb)

• 1 Heat oven to 350°F. In medium bowl, stir together carrot, radish, cucumber, sriracha sauce, vinegar, lime juice and cilantro. Set aside.
• 2 Arrange bread slices on ungreased cookie sheet. Bake 6 to 8 minutes or until lightly toasted.
• 3 In small bowl, stir together mayonnaise and five-spice powder. Spread 1 teaspoon mayonnaise mixture on each bread slice. Place a quarter slice roast beef on each bread slice. Top with 1 teaspoon vegetable mixture.