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Bacon-Double Cheeseburger Skillet

Now you can have this delightful burger flavor in a skillet dish that serves your entire family!

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 (5) 2 Reviews
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  • Prep Time 5 min
  • Total Time 30 min
  • Servings 6

Ingredients

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
2
cups milk
1
cup hot water
1
box Hamburger Helper™ double cheeseburger macaroni
1/2
cup barbecue sauce
3
slices (1 oz each) pepper Jack cheese, cut diagonally in half
1
medium tomato, cut into 6 slices
6
slices bacon, crisply cooked and drained

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
  • 2 Stir in milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box) and barbecue sauce. Heat to boiling, stirring occasionally.
  • 3 Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover.
  • 4 Arrange cheese slices over top; place tomato slice and bacon strip on each cheese slice in spoke pattern. Let stand 5 minutes (sauce will thicken as it stands).

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
Trans Fat
1g
1%
),
Cholesterol
75mg
75%;
Sodium
1270mg
1270%;
Total Carbohydrate
35g
35%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
25%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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