Asian Chicken Rice Bowls

 

1 2/3

cups hot water

1

box Asian Helper® chicken fried rice

1

tablespoon vegetable oil

1

lb boneless skinless chicken breasts, cut into 1-inch pieces

1/4

cup water

1

bag (1 lb) frozen stir-fry vegetables, thawed, drained

2

tablespoons slivered almonds, if desired

• 1 In 2-quart saucepan, heat 1 2/3 cups hot water and uncooked rice (from Asian Helper box) to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes or until liquid is absorbed.
• 2 Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 5 minutes, stirring occasionally, until outside of chicken turns white. Stir in seasoning mix (from Asian Helper box), 1/4 cup water and the vegetables; heat to boiling.
• 3 Reduce heat; cover and simmer about 6 minutes, stirring occasionally, until vegetables are crisp-tender. To serve, spoon chicken mixture over bowls of hot rice.