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Zucchini Brownies

zucchini brownies Dessert
Zucchini Brownies
  • Prep 15 min
  • Total 1 hr 45 min
  • Servings 24

Brownie lovers, rejoice! This is the chocolaty solution for all your extra summer zucchini. With fudge brownies, mini chocolate chips and chocolate frosting for good measure, you get triple the chocolate in an easy, sweet summertime treat! ...MORE+ LESS-

August 28, 2017

Ingredients

1
box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1
cup coarsely shredded zucchini (about 1 medium)
1/2
cup miniature chocolate chips
1
container Betty Crocker™ Rich & Creamy chocolate frosting

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in zucchini and chocolate chips. Spread in pan.
  • 2
    Bake 23 to 27 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
  • 3
    Spread frosting over top. Cut into 6 rows by 4 rows. Store covered in refrigerator.

Expert Tips

  • If desired, stir 1/2 cup chopped walnuts into brownie batter before baking.
  • For extra indulgence, top each serving with a scoop of vanilla ice cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
220
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
125mg
5%
Potassium
115mg
3%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
4%
Sugars
24g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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