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Zesty Beef and Bean Dip

Prep 15 min
Total 30 min
Servings 32

Every party—and tortilla chip—deserves beef and Old El Paso bean dip, made with tomatoes, onions and spice. It’s quick and easy appetizer favorite. MORE+ LESS-

By Betty Crocker Kitchens

September 30, 2009

Ingredients

1/2

pound lean (at least 80%) ground beef

small onion, chopped (1/4 cup)

can (16 oz) Old El Paso™ refried beans

can (14.5 oz) diced tomatoes with zesty mild green chilies, undrained

cup shredded taco-flavored Cheddar cheese (4 oz)

oz round red and green tortilla chips

Steps

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1

Spray 12-inch skillet with cooking spray; heat over medium heat. Cook beef and onion in skillet 8 to 10 minutes, stirring occasionally, until beef is brown; drain well.
2

Stir in refried beans and tomatoes. Cook 3 to 4 minutes, stirring occasionally, until hot. Stir in 3/4 cup of the cheese.
3

Spoon dip into serving dish or 1 1/2- to 2-quart slow cooker on Low heat setting. Dip will hold up to 2 hours in slow cooker. Top with remaining 1/4 cup of cheese. Serve with tortilla chips.