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Witch’s Broom Brownie Treats

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  • Prep 20 min
  • Total 2 hr 15 min
  • Servings 24
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These witches’ broomsticks made with Betty Crocker™ fudge brownie mix will fly off the plate at your Halloween party – an easy dessert recipe!
By Betty Crocker Kitchens
Updated Mar 23, 2020
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 24 thin pretzel sticks
  • 1 cup yellow candy melts
  • 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing red Icing

Steps

  • 1
    Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool in pan on cooling rack 1 hour. Trim 1/2 inch from all edges. Cut into 6 rows by 4 rows. Cut brownies into broom shapes; insert 1 pretzel stick 1/4 inch into top of narrow end of cut brownie.
  • 2
    In microwavable bowl, microwave yellow candy melts uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Spoon melted candy into resealable food-storage plastic bag; seal bag. Cut off small corner of bag; squeeze bag to pipe thin strands onto brownies to look like bristles. Use red icing to make band. Refrigerate 30 minutes or until set.

Tips from the Betty Crocker Kitchens

  • tip 1
    Refrigerate brownies before serving so they will stand up on a serving platter for a clever presentation.

Nutrition

Nutrition Facts are not available for this recipe
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