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Witch Hat Halloween Cake Pops

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  • Prep 1 hr 30 min
  • Total 3 hr 0 min
  • Servings 72
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Add one more dessert treat to your Halloween party table with these creative witch hat cake pops – moist bites of Betty Crocker™ Super Moist™ devil’s food cake mix and Rich & Creamy chocolate frosting on a stick.
Updated Feb 28, 2023
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  • 1
    Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1-inch balls; shape balls into cones. Place on cookie sheet. Freeze until firm; keep refrigerated.
  • 2
    In microwavable bowl, microwave candy melts and shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Remove filling from cookies. Using sharp knife, poke small hole in center of each cookie. Insert lollipop sticks through holes. Dip base of 1 cake ball cone into melted candy. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Press cookie to base of cake ball. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip cake balls in melted candy; tap off excess. Poke opposite end of stick into foam block. Let stand until set.
  • 3
    Wrap fruit roll strips around base of witch hat. Use melted candy to attach chocolate candy in center of strip for buckle.


Nutrition Facts are not available for this recipe
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