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Witch Hat Halloween Cake Pops

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Witch Hat Halloween Cake Pops
  • Prep 1 hr 30 min
  • Total 3 hr 0 min
  • Servings 72
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Add one more dessert treat to your Halloween party table with these creative witch hat cake pops – moist bites of Betty Crocker™ Super Moist™ devil’s food cake mix and Rich & Creamy chocolate frosting on a stick.
Updated Apr 5, 2016

Ingredients

Steps

  • 1
    Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1-inch balls; shape balls into cones. Place on cookie sheet. Freeze until firm; keep refrigerated.
  • 2
    In microwavable bowl, microwave candy melts and shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Remove filling from cookies. Using sharp knife, poke small hole in center of each cookie. Insert lollipop sticks through holes. Dip base of 1 cake ball cone into melted candy. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Press cookie to base of cake ball. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip cake balls in melted candy; tap off excess. Poke opposite end of stick into foam block. Let stand until set.
  • 3
    Wrap fruit roll strips around base of witch hat. Use melted candy to attach chocolate candy in center of strip for buckle.

Nutrition

140 Calories, 7g Total Fat, 0g Protein, 19g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Total Fat
7g
0%
Saturated Fat
3 1/2g
0%
Sodium
110mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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