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Winter Fruit Kabobs with Peach Glaze

  • Prep 35 min
  • Total 35 min
  • Servings 16

Looking for a distinctive dessert? Then check out these assorted fruits glazed and broiled to sweet perfection. Ready in 35 minutes! MORE + LESS -

Ingredients

Fruit Kabobs

6
cups bite-size pieces assorted fresh fruit (pineapple, pears, apples, kiwifruit, strawberries)
2
cups grapes

Peach Glaze

3/4
cup peach or apricot preserves
2
tablespoons butter or margarine
2
tablespoons orange-flavored liqueur or orange juice
1/4
teaspoon ground cinnamon

Steps

Hide Images
  • 1
    On each of sixteen 8-inch skewers, thread 4 to 6 pieces of fruit, including grapes. Place skewers on large cookie sheet; set aside.
  • 2
    In 1-quart saucepan, heat preserves, butter, liqueur and cinnamon over medium-high heat, stirring frequently, until butter is melted. Brush about 1/4 to 1/3 cup of preserves mixture over kabobs; reserve remaining preserves mixture.
  • 3
    Set oven control to broil. Broil kabobs with tops 4 to 6 inches from heat 2 minutes or until fruit is hot and glaze is bubbly. Serve warm or cold with remaining preserves mixture.

Expert Tips

  • •Always soak bamboo skewers in water at least 30 minutes before using to prevent burning. •It might be more expensive, but buying already cut-up fruit is a trade-off if you want to save time.

Nutrition Information

Nutrition Facts

Serving Size: 1 Kabob
Calories
110
Calories from Fat
15
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
115mg
3%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
6%
Sugars
16g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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