White Sangria

Combine dry white wine, triple sec, fresh peaches and raspberries for a refreshing over-21 brunch drink. MORE+ LESS-

By Betty Crocker Kitchens

Created April 18, 2011

Ingredients

bottle (750 ml) Pinot Grigio, Vinho Verde or other dry white wine, nonalcoholic white wine or white grape juice, chilled (3 1/2 cups)

1/2

cup triple sec or other orange-flavored liqueur

medium fresh peach, sliced

1/2

cup fresh raspberries

cups ice cubes, if desired

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In half-gallon glass pitcher, add wine and liqueur; stir to blend. Add fruit to pitcher; stir gently. Serve immediately or refrigerate until serving time. Just before serving, stir ice cubes into pitcher. Pour into glasses to serve.

Try Rosé instead of white wine for a pretty, pink hue. Prosecco is also incredibly festive.
Use whatever fruit you have on hand! Strawberries or citrus slices are classic sangria additions.