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Slow-Cooker Warm Winter Rosé Sangria

slow-cooker warm winter rosé sangria Beverage
Slow-Cooker Warm Winter Rosé Sangria
  • Prep 5 min
  • Total 2 hr 5 min
  • Servings 10

Love sangria? Swap your summer recipe for this slow-cooker version, packed with warm spices and spiked with bourbon.

Updated March 12, 2015

Ingredients

  • 2
    bottles (750 ml each) rosé wine
  • 1/2
    cup cranberry juice
  • 1
    cup apple cider
  • 1/3
    cup bourbon
  • Grated peel and juice of 1 orange
  • 1
    vanilla bean, scraped and split
  • 3
    or 4 cloves
  • 3
    cinnamon sticks
  • 1/2
    cup sugar
  • Whole cranberries, cinnamon sticks, orange and apple slices for garnishes

Steps

  • 1
    In slow cooker, mix all ingredients except garnishes.
  • 2
    Cover; cook on High heat setting 2 to 4 hours.
  • 3
    Serve warm with garnishes.

  • Make sure to use just the peel of the orange, avoiding the white pith, as it could make the sangria bitter.
  • I prefer using whole spices instead of ground so there aren't grainy bits in the sangria.

No nutrition information available for this recipe

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