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    11

Slow-Cooker Warm Winter Rosé Sangria

  • Prep 5 min
  • Total 2 hr 5 min
  • Servings 10

Love sangria? Swap your summer recipe for this slow-cooker version, packed with warm spices and spiked with bourbon. MORE + LESS -

Cindy Rahe Cindy Rahe
March 12, 2015

Ingredients

2
bottles (750 ml each) rosé wine
1/2
cup cranberry juice
1
cup apple cider
1/3
cup bourbon
Grated peel and juice of 1 orange
1
vanilla bean, scraped and split
3
or 4 cloves
3
cinnamon sticks
1/2
cup sugar
Whole cranberries, cinnamon sticks, orange and apple slices for garnishes

Steps

Hide Images
  • 1
    In slow cooker, mix all ingredients except garnishes.
  • 2
    Cover; cook on High heat setting 2 to 4 hours.
  • 3
    Serve warm with garnishes.

Expert Tips

  • Make sure to use just the peel of the orange, avoiding the white pith, as it could make the sangria bitter.
  • I prefer using whole spices instead of ground so there aren't grainy bits in the sangria.

Nutrition Information

No nutrition information available for this recipe

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