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Slow-Cooker Warm Winter Rosé Sangria

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Slow-Cooker Warm Winter Rosé Sangria
  • Prep 5 min
  • Total 2 hr 5 min
  • Servings 10
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Love sangria? Swap your summer recipe for this slow-cooker version, packed with warm spices and spiked with bourbon.
Updated Mar 12, 2015

Ingredients

  • 2 bottles (750 ml each) rosé wine
  • 1/2 cup cranberry juice
  • 1 cup apple cider
  • 1/3 cup bourbon
  • Grated peel and juice of 1 orange
  • 1 vanilla bean, scraped and split
  • 3 or 4 cloves
  • 3 cinnamon sticks
  • 1/2 cup sugar
  • Whole cranberries, cinnamon sticks, orange and apple slices for garnishes

Steps

  • 1
    In slow cooker, mix all ingredients except garnishes.
  • 2
    Cover; cook on High heat setting 2 to 4 hours.
  • 3
    Serve warm with garnishes.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make sure to use just the peel of the orange, avoiding the white pith, as it could make the sangria bitter.
  • tip 2
    I prefer using whole spices instead of ground so there aren't grainy bits in the sangria.

Nutrition

Nutrition Facts are not available for this recipe
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