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Elderflower-White Wine Sangria

Elderflower-White Wine Sangria
  • Prep 10 min
  • Total 40 min
  • Servings 8
A quick refreshing fruity and lightly floral summer drink.
Updated July 1, 2012

Ingredients

  • 1 bottle (750 ml) white wine
  • 1 1/2 cups elderflower liqueur
  • 1 ripe medium mango, seed removed, peeled and chopped (1 cup)
  • 1/2 lime, thinly sliced
  • 1/2 orange, thinly sliced
  • 1 cup berries (raspberries and blackberries)
  • 1 bottle (1 liter) sparkling water, chilled
  • Ice

Steps

  • 1
    In pitcher, stir together all ingredients except sparkling water and ice. Refrigerate at least 30 minutes or until ready to serve.
  • 2
    Just before serving, pour sparkling water into pitcher to fill. Stir gently to mix. Fill glasses with ice; pour mixture over ice. Top with remaining sparkling water.

  • You can make everything up to 1 day ahead, just wait until 30 minutes before serving to assemble.
  • Mix up the fruit; use whatever is your favorite or is in season!

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
125mg
4%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
8%
Sugars
19g
Protein
0g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
40%
40%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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