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Cranberry Sangría

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Cranberry Sangría
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  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 8
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Cranberries give a seasonal twist to the citrusy Spanish wine punch - this chilled cocktail drink is perfect for your Christmas party.
Updated Mar 6, 2014

Ingredients

  • 2 cups fresh or frozen cranberries
  • 1 cup sugar
  • 1 cup water
  • 2 cans (8.4 oz each) sparkling cranberry juice
  • 1 bottle (750 ml) white Zinfandel wine
  • 1 cup fresh orange juice (1 1/2 large oranges)
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 1 green apple, thinly sliced into rounds
  • Ice cubes

Steps

  • 1
    In 2-quart saucepan, heat cranberries, sugar and water to boiling over medium-high heat. Reduce heat to low; simmer uncovered 5 minutes or until cranberries begin to pop. Into large heatproof pitcher, strain mixture through fine-mesh strainer; discard cranberry skins.
  • 2
    Add cranberry juice, wine, orange juice and orange, lemon, lime and apple slices to pitcher; stir well. Refrigerate 2 hours. Serve over ice.

Tips from the Betty Crocker Kitchens

  • tip 1
    To add even more bubbly flavor, substitute sparkling wine for the white Zinfandel.

Nutrition

240 Calories, 0g Total Fat, 0g Protein, 47g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
5mg
0%
Total Carbohydrate
47g
0%
Dietary Fiber
2g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 2 Other Carbohydrate;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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