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White Chocolate-Cashew Butterscotch Blondies

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White Chocolate-Cashew Butterscotch Blondies
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  • Prep 20 min
  • Total 1 hr 50 min
  • Servings 32
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Cashews bring rich, buttery flavor—and fun crunch—to mouthwatering bars.
By Betty Crocker Kitchens
Updated Dec 11, 2009

Ingredients

  • 1/2 cup butter or margarine, softened
  • 2 cups packed brown sugar
  • 3 eggs
  • 2 cups Gold Medal™ all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 bars (4 oz each) white chocolate baking bars, coarsely chopped
  • 1 1/4 cups salted roasted cashew halves and pieces, chopped
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Spray bottom of 13x9-inch pan with baking spray with flour. In large bowl, beat butter and brown sugar with electric mixer on medium speed until fluffy. Add eggs; beat on medium-high speed until fluffy. Add flour, baking powder and salt; beat on low speed until mixed.
  • 2
    With spoon, stir in white chocolate and 3/4 cup of the cashews until well mixed. Spread in pan. Sprinkle with remaining 1/2 cup cashews; press down lightly.
  • 3
    Bake 25 to 30 minutes or until edges look dry, center is set and toothpick inserted 2 inches from edge of pan comes out clean. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Look for white chocolate baking bars that contain cocoa butter for a nice chocolate flavor.
  • tip 2
    These bars freeze well. After cutting, layer the bars in a freezer container with waxed paper between the layers.

Nutrition

190 Calories, 8g Total Fat, 2g Protein, 25g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
190
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
95mg
4%
Potassium
85mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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