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White and Dark Chocolate Chip-Pepita Pumpkin Cookie Ramekins

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  • Prep 10 min
  • Total 35 min
  • Servings 36
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Wonderfully giftable and so easy to prepare, this mix comes together in a flash with Betty Crocker’s Pumpkin Spice Cookie Mix and some tasty add-ins.
By Cindy Ensley
Created Nov 20, 2013
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Dry Mix for Jars

Wet Mix for Baking

  • 1/2 cup butter, softened
  • 2 tablespoons water
  • 1 egg


  • 1
    Heat oven to 350°F.
  • 2
    Stir together Dry Mix from jar with Wet Mix ingredients until well mixed. Spread dough in greased ramekins.
  • 3
    Bake 20 to 25 minutes or until set.

Tips from the Betty Crocker Kitchens

  • tip 1
    To make drop cookies, reduce the amount of water to 2 teaspoons and bake 11 to 13 minutes on cooking parchment paper-lined cookie sheets.
  • tip 2
    A canning funnel is a handy and affordable tool that makes easy work of layering the ingredients in the jars. It can be found in the canning section of any well-stocked grocery store.


Nutrition Facts are not available for this recipe
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