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White and Dark Chocolate Chip-Pepita Pumpkin Cookie Ramekins

Prep 10 min
Total 35 min
Servings 36

Wonderfully giftable and so easy to prepare, this mix comes together in a flash with Betty Crocker’s Pumpkin Spice Cookie Mix and some tasty add-ins. MORE+ LESS-

By Cindy Rahe

November 20, 2013

Ingredients

Dry Mix for Jars

pouch Betty Crocker™ Pumpkin Spice Cookie Mix

1/2

cup unsalted hulled pumpkin seeds (pepitas)

1/2

cup chocolate chips

1/2

cup white vanilla baking chips

Wet Mix for Baking

1/2

cup butter, softened

tablespoons water

egg

Steps

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1

Heat oven to 350°F.
2

Stir together Dry Mix from jar with Wet Mix ingredients until well mixed. Spread dough in greased ramekins.
3

Bake 20 to 25 minutes or until set.

Expert Tips

To make drop cookies, reduce the amount of water to 2 teaspoons and bake 11 to 13 minutes on cooking parchment paper-lined cookie sheets.
A canning funnel is a handy and affordable tool that makes easy work of layering the ingredients in the jars. It can be found in the canning section of any well-stocked grocery store.