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White and Dark Chocolate Chip-Pepita Pumpkin Cookie Ramekins

white and dark chocolate chip-pepita pumpkin cookie ramekins Dessert
White and Dark Chocolate Chip-Pepita Pumpkin Cookie Ramekins
  • Prep 10 min
  • Total 35 min
  • Servings 36

Wonderfully giftable and so easy to prepare, this mix comes together in a flash with Betty Crocker’s Pumpkin Spice Cookie Mix and some tasty add-ins.

Created November 20, 2013
Betty Crocker Cookie Mix
Make with
Betty Crocker Cookie Mix

Ingredients

Dry Mix for Jars

  • 1
    pouch Betty Crocker™ Pumpkin Spice Cookie Mix
  • 1/2
    cup unsalted hulled pumpkin seeds (pepitas)
  • 1/2
    cup chocolate chips
  • 1/2
    cup white vanilla baking chips

Wet Mix for Baking

  • 1/2
    cup butter, softened
  • 2
    tablespoons water
  • 1
    egg

Steps

  • 1
    Heat oven to 350°F.
  • 2
    Stir together Dry Mix from jar with Wet Mix ingredients until well mixed. Spread dough in greased ramekins.
  • 3
    Bake 20 to 25 minutes or until set.

  • To make drop cookies, reduce the amount of water to 2 teaspoons and bake 11 to 13 minutes on cooking parchment paper-lined cookie sheets.
  • A canning funnel is a handy and affordable tool that makes easy work of layering the ingredients in the jars. It can be found in the canning section of any well-stocked grocery store.

No nutrition information available for this recipe

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