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Watermelon and Tomato Skewers

2 Ratings
1 Comments
  • Prep 5 min
  • Total 0 min
  • Servings 3

Drenched with summer color and flavor, this easy recipe pairs two warm-weather favorites into one fun appetizer. MORE + LESS -

Inspired Taste Inspired Taste
June 29, 2011

Ingredients

12
cubes (1/2-inch each) seedless watermelon
6
cherry tomatoes, halved
12
small fresh basil leaves
Balsamic vinegar
Extra virgin olive oil
Coarse sea salt
12
medium-length wooden skewers

Steps

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  • 1
    For each skewer, start with 1 tomato half, add 1 basil leaf and 1 cube of watermelon. Drizzle with a little bit of balsamic vinegar and olive oil; sprinkle with sea salt. Serve immediately or refrigerate until ready to serve.
 

Nutrition Information

 No nutrition information available for this recipe

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