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Warm Honey-Mustard Potato Salad

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Betty Crocker Kitchens
Updated Feb 23, 2010
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Ready-to-use potato wedges are the time-saving start to this warm vegetable salad, coated with a glistening, ultra-easy blend of mustard and sweet honey.

Warm Honey-Mustard Potato Salad

  • Prep Time 10 min
  • Total 10 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 1 bag (1 lb 4 oz) refrigerated red potato wedges with skins (4 cups)
  • 1/4 cup honey
  • 1/4 cup yellow mustard
  • 1 cup sliced celery (2 stalks)
  • 1/2 cup chopped red bell pepper (1/2 medium)
  • 2 tablespoons chopped green onions (2 medium) or red onion
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon coarsely ground black pepper

Instructions

  • Step 
    1
    In 2-quart microwavable casserole, place potatoes; cover. Microwave on High 3 to 5 minutes or until desired doneness. Cool slightly, about 5 minutes.
  • Step 
    2
    Meanwhile, in small bowl, mix honey and mustard until well blended.
  • Step 
    3
    Add remaining ingredients to potatoes in casserole. Pour honey mixture over salad; mix gently to coat.

Nutrition

60 Calories
0g Total Fat
2g Protein
13g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Potassium
50mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
7%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
25%
25%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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