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Warm Cinnamon-Orange Cider

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Warm Cinnamon-Orange Cider
  • Prep 5 min
  • Total 10 min
  • Servings 8
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As if by magic, the cinnamon candies melt, giving this spiced cider a rosy glow.
Updated Jun 21, 2007

Ingredients

  • 1/2 bottle (64-ounce size) apple cider
  • 2 cups orange juice
  • 2 tablespoons red cinnamon candies
  • 1 1/2 teaspoons whole allspice
  • 1 tablespoon plus 1 1/2 teaspoons honey

Steps

  • 1
    Heat apple cider, orange juice, candies and allspice to boiling; reduce heat. Cover and simmer 5 minutes.
  • 2
    Remove allspice. Stir in honey. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Allspice is also known as Jamaica pepper. These dried berries got their name because they taste like a combination of cinnamon, nutmeg and cloves.
  • tip 2
    Be sure to buy whole allspice berries instead of ground. You can put them in a tea ball or tie them up in a piece of cheesecloth for easy removal.

Nutrition

110 Calories, 0g Total Fat, 0g Protein, 28 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5 mg
Potassium
240 mg
Total Carbohydrate
28 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
18%
18%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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