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Waffle Tacos

waffle tacos Breakfast Mexican
Waffle Tacos
  • Prep 20 min
  • Total 20 min
  • Servings 4

Taco night, meet breakfast. A fun twist on a breakfast classic, this dish features traditional taco fillings piled atop crispy waffles.

Brooke Lark
Updated August 22, 2011


  • 4
    waffles, heated
  • 1
    cup cooked taco meat, fajita beef or shredded chicken
  • 1/2
    cup shredded iceberg lettuce
  • 12
    cherry tomatoes
  • 1/4
    cup sour cream
  • 1/4
    cup Old El Paso™ Thick ‘n Chunky salsa
  • 1/4
    cup shredded sharp Cheddar cheese (1 oz)


  • 1
    Top warm waffles with taco meat, lettuce, tomatoes, sour cream, salsa and cheese. Serve immediately and enjoy!

  • Top your Waffle Tacos with your favorite ranch dressing for some extra creamy goodness!
  • Make it a meal! After you've enjoyed your taco waffles, spoon a scoop of ice cream between two waffles to make a homemade ice cream sandwich!

No nutrition information available for this recipe

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