Waffle Tacos

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Waffle Tacos
  • Prep 20 min
  • Total 20 min
  • Servings 4
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Taco night, meet breakfast. A fun twist on a breakfast classic, this dish features traditional taco fillings piled atop crispy waffles.
By Brooke Lark
Updated Aug 22, 2011


  • 4 waffles, heated
  • 1 cup cooked taco meat, fajita beef or shredded chicken
  • 1/2 cup shredded iceberg lettuce
  • 12 cherry tomatoes
  • 1/4 cup sour cream
  • 1/4 cup Old El Paso™ Thick ‘n Chunky salsa
  • 1/4 cup shredded sharp Cheddar cheese (1 oz)


  • 1
    Top warm waffles with taco meat, lettuce, tomatoes, sour cream, salsa and cheese. Serve immediately and enjoy!

Tips from the Betty Crocker Kitchens

  • tip 1
    Top your Waffle Tacos with your favorite ranch dressing for some extra creamy goodness!
  • tip 2
    Make it a meal! After you've enjoyed your taco waffles, spoon a scoop of ice cream between two waffles to make a homemade ice cream sandwich!


Nutrition Facts are not available for this recipe
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