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Very Veggie Pizza Pie

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Very Veggie Pizza Pie
  • Prep 20 min
  • Total 45 min
  • Servings 8
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Looking for a vegetarian dinner? Then check out this pizza pie made using Bisquick Heart Smart® mix – cheesy veggie-delight ready in 45 minutes!
Updated Jul 30, 2010

Ingredients

  • 1 package (8 oz) sliced fresh mushrooms (3 cups)
  • 1 small zucchini, sliced (1 cup)
  • 1 medium bell pepper, sliced
  • 1 clove garlic, finely chopped
  • 2 cups Bisquick Heart Smart® mix
  • 1/4 cup process cheese sauce (room temperature)
  • 1/4 cup very hot water
  • 1/2 cup pizza sauce
  • 3/4 cup shredded reduced-fat mozzarella cheese (3 oz)

Steps

  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2
    Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add mushrooms, zucchini, bell pepper and garlic; cook about 5 minutes, stirring occasionally, until vegetables are crisp-tender. Set aside.
  • 3
    In medium bowl, stir Bisquick mix, cheese sauce and very hot water until soft dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick to coat. Knead about 5 times or until smooth.
  • 4
    On cookie sheet, roll or pat dough into 14-inch round. Spread pizza sauce over dough to within 3 inches of edge. Top with vegetable mixture. Sprinkle with mozzarella cheese. Fold edge of dough over mixture.
  • 5
    Bake 23 to 25 minutes or until crust is golden brown and cheese is bubbly.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you prefer a spicier crust, use jalapeño-flavored process cheese sauce.

Nutrition

170 Calories, 6g Total Fat, 7g Protein, 24g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
55
Total Fat
6g
Saturated Fat
2g
Cholesterol
10mg
Sodium
490mg
Total Carbohydrate
24g
Dietary Fiber
2g
Protein
7g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Starch; 2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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