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Vermicelli Frittata with Clams

Vermicelli Frittata with Clams
  • Prep 20 min
  • Total 50 min
  • Servings 6

Enjoy this garlic flavored pasta and vegetable frittata with clams - a wonderful dinner. ...MORE+ LESS-

Ingredients

6
ounces uncooked vermicelli
2
cans (6 1/2 ounces each) minced clams, drained
1
tablespoon vegetable oil
1
small red bell pepper, chopped (1/2 cup)
2/3
cup sliced green onions (6 medium)
1
clove garlic, finely chopped
4
eggs
2
tablespoons milk
2
tablespoons grated Romano cheese
1/4
teaspoon salt
1/4
teaspoon pepper

Steps

Hide Images
  • 1
    Heat oven to 375º. Grease 10-inch pie plate. Cook and drain vermicelli as directed on package. Mix vermicelli and clams. Place in pie plate; press down slightly.
  • 2
    Heat oil in 8-inch skillet over medium heat. Cook bell pepper, onions and garlic in oil, stirring occasionally, until vegetables are crisp-tender. Spread evenly over vermicelli mixture.
  • 3
    Beat eggs, milk, cheese, salt and pepper. Pour over vegetables. Bake 20 to 25 minutes or until center is set. Let stand 5 minutes before cutting.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
65
% Daily Value
Total Fat
7g
Saturated Fat
2g
Cholesterol
160mg
Sodium
200mg
Total Carbohydrate
27g
Dietary Fiber
1g
Protein
16g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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