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Velvet Crumb Cake

velvet crumb cake Dessert German
Velvet Crumb Cake
  • Prep 10 min
  • Total 40 min
  • Servings 8

Coconut and pecans add a wonderful flavor to this crumb cake made using Bisquick Heart Smart® mix – a perfect dessert.

Updated September 21, 2012
Bisquick
Make with
Bisquick

Ingredients

Coffee Cake

  • 1 1/2
    cups Bisquick Heart Smart® mix
  • 1/2
    cup sugar
  • 1
    egg
  • 2/3
    cup fat-free (skim) milk
  • 2
    tablespoons vegetable oil
  • 1
    teaspoon vanilla

Topping

  • 1/2
    cup flaked coconut
  • 1/3
    cup packed brown sugar
  • 1/4
    cup chopped nuts
  • 2
    tablespoons butter or margarine, softened
  • 2
    tablespoons fat-free (skim) milk

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch square pan or 9-inch round cake pan with cooking spray. In medium bowl, beat all coffee cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Pour into pan.
  • 2
    Bake 20 to 25 minutes or until toothpick inserted in center comes out clean; cool slightly.
  • 3
    Set oven control to broil. In medium bowl, mix all topping ingredients with fork until crumbly. Spoon evenly over cake. Broil with top about 3 inches from heat about 2 minutes or until topping is golden brown.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
295
% Daily Value
Total Fat
33g
0%
Saturated Fat
17g
0%
Cholesterol
55mg
0%
Sodium
260mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
1g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 6 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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