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Velvet Crumb Cake

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Betty Crocker Kitchens
Updated Sep 21, 2012
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Coconut and pecans add a wonderful flavor to this crumb cake made using Bisquick Heart Smart® mix – a perfect dessert.

Velvet Crumb Cake

  • Prep Time 10 min
  • Total 40 min
  • Servings 8
  • Ingredients 11
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Ingredients

Coffee Cake

Topping

  • 1/2 cup flaked coconut
  • 1/3 cup packed brown sugar
  • 1/4 cup chopped nuts
  • 2 tablespoons butter or margarine, softened
  • 2 tablespoons fat-free (skim) milk

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch square pan or 9-inch round cake pan with cooking spray. In medium bowl, beat all coffee cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Pour into pan.
  • Step 
    2
    Bake 20 to 25 minutes or until toothpick inserted in center comes out clean; cool slightly.
  • Step 
    3
    Set oven control to broil. In medium bowl, mix all topping ingredients with fork until crumbly. Spoon evenly over cake. Broil with top about 3 inches from heat about 2 minutes or until topping is golden brown.

Nutrition

460 Calories
33g Total Fat
5g Protein
37g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
295
Total Fat
33g
0%
Saturated Fat
17g
0%
Cholesterol
55mg
0%
Sodium
260mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
1g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 6 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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